Protecting our Food Systems is one of the critical needs. A multi-disciplinary research effort has been initiated to develop and evaluate intelligent sensors for evaluation of Spoilage and Pathogen (Salmonella) Contamination of Beef. We are using different Olfactory Sensing Techniques including Electronic Nose Technology. Our obtained results shows potential, once developed intelligent sensor technology can be applied for other pathogen and food applications.
For additional information. Please visit the following link:
Contact:
Department of Agricultural and Biosystems Engineering
North Dakota State University
NDSU Dept. 7620
PO Box 6050
Fargo, ND 58108-6050
Phone: 701-231-7261
Fax: 701-231-1008
Email: ndsu.abengrad@ndsu.edu
Prospective students may schedule a visit by calling 1-800-488-NDSU
